PIATTO RESTAURANT
Italian cuisine has a history which goes back to 4th century BC. This cuisine, which was developed within the blue-green face and sea-scented air of Mediterranean, is especially famous as the home of macaroni. It is the cuisine where olives and olive oil play a big part in, fishes and sea food have their own place and soft and fresh recipes belong. Spaghetti, Risotto, Carpacio, Lasagne, Ravioli, pizza… By all means, Italian cuisine is the representative of a culture where art meets kitchen.